Description
Kanchanara has an astringent taste and the ability to rejuvenate the tissues of the body and improve metabolism. It detoxifies the blood and lowers cholesterol. It is also used to manage gynaecological issues like PCOS, endometriosis, fibroids, and other hormonal imbalances and helps in regulating normal cycles. It kindles digestive fire, relieves abdominal distention, and assists in attaining healthy body weight. It helps in the faster healing of chronic ulcers and wounds and is also used to treat Tonsillitis, Fistula, and swollen lymph nodes. It helps in reducing swellings because of its anti-inflammatory properties.
10 NOS
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