Groundnut Oil

Description

“The groundnut or peanut is a species in the family Fabaceae (commonly known as the bean, pea or legume family). Groundnut oil, also known as peanut oil or arachis oil is a mild tasting vegetable oil derived from peanuts. Groundnut oil is a kind of light yellow transparent edible oil with clear color and lecture, pleasant fragrance and good taste, is relatively easy to digest. Groundnut oil contains more than 80% unsaturated fatty. Peanut or groundnut oil is a well-established product with a historically high use in several Asian foods and cuisines. It is used either as a base for cooking (cooking oil) or to enhance the flavor of the underlying food. Ground nut extracted using traditional cold pressed method like in the good olden days to get pure and Cold Pressed Groundnut Oil (or Peanut Oil).

Cold press technique keeps the nutrients intact which makes the oil rich in antioxidant and full of nutrition.
Most importantly Organic Groundnut Oil is prepared using the methods suggested in Ayurveda which helps you to keep your 3 dosha “Vata” “Pitta” & “Kapha” in balanced manner. Ground nut seeds are ripen underground. It contains monounsaturated and polyunsaturated fats that keep the heart healthy.

Groundnuts are extremely high source of protein and medical practitioners have advised that it should be incorporated in the diet for children, vegetarians, and protein deficient people. Good protein is essential to maintain healthy cells and muscles. So replace your refined oils with Dsaps Groundnut oil. Groundnut oil is a rich source of minerals and vitamins. And some of these minerals include magnesium, phosphorus, potassium, zinc, calcium, sodium, etc. It also contains essential vitamins, which helps in regulating metabolism, converting fat and carbohydrates into energy, and facilitating bone and tissue formation. In conclusion, replace your refined oils with our Organic Groundnut Oil. Groundnut oil is rich in vitamin E, MUFA and PUFA. Adding it to your regular diet may reduce the chance of cardiovascular diseases. Cold pressed groundnut oil consists of plant sterols which help in reducing the risk of heart attack when consumed twice a day. Consuming unsaturated fat instead of saturated fat has shown to improve blood sugar levels and can also improve insulin secretion. The MUFA present in groundnut oil is known to reduce LDL cholesterol also known as the bad cholesterolwood pressed ground nut oil is high in monounsaturated fat, omega-6 fatty acids, vitamin E, and a good source of antioxidants. Due to its high smoke point, our Wood Pressed Groundnut Oil is ideal for sauteing or deep frying.it contains nutrient like Polyunsaturated & Monounsaturated Fats, Protein, Dietary Fiber, Vitamin E, Zinc. Our cold pressed groundnut oil is passed through multiple layers of cotton fabric to remove the bitter and splattering sediments that are usually found in cold pressed groundnut oil. Unrefined wood pressed groundnut oil contains resveratrol which can protect cells against cancer, nervous system diseases and also Alzheimer.”